Homemade ginger garlic paste is not only economical, it also tastes so much better. When I first started cooking, I always got this paste from Indian grocery stores, but now I make it at home. The ratio of ginger to garlic can vary from recipe to recipe, but usually it consists of 50% ginger and 50% garlic. In simple words, ginger garlic paste is a paste made with ginger and garlic.
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